Saturday, May 3, 2014

April 30th Wednesday Casalabate to Otranto

The skies this morning are wonderful. The air is fresh as well. The cactus here grows huge

Each morning Gabe has a cycling tip for everyone. We all listen like we are going to have a test. Except for JB on the left. I think he is snoozing.
OMG Mr. Jimmy is at the head of the pack!
 We are now riding along the beach. This little dog was enjoying the sunshine with sleepy eyes.
The coast line is gorgeous here. The water is crystal clear. Probably cold too!
 We are riding into a national reserve. Very little traffic here.
 Coming up on this field of poppys I could not help think of our Texas hill country which would be filled the same only with BlueBonnets.
This is Dr.T's father Tom. He doesn't ride anymore, but he loves to come along on these trips and enjoy the companionship of all of us. 
Our lunch was across the street from the sea. The sail boat looks so small out there. 
The glass of Rose was so pretty I could not resist taking a photo of it.

Everyone was anticipating lunch and just enjoying each other and the lovely day.
I got several shots of this lizard. He turned out to be quite a poser.
In Otranto we will stay our last two days. It is an old walled city. Like many of the cities in Italy.
Years of being established by small tribes, then being over taken by Turks, Greeks, Romans
The history is Facinating. We will ride tomorrow to the bottom of the heel of Italy!


April 29th Tuesday Savellertri to Casalabate

This little guy was making tracks across the side walk. Actually he was pretty quick..for a snail
The lemons on this tree were ready for the picking.
Standing in the courtyard of the Masseria Jim is under a  canopy of grape vines.
We have one at home, we've been inspired to creat the same.
Headed down the road, I'm sure those old olive trees are cheering us on.
Meet Grace! She is Dr T's and Peggy 's daughter . She is a lovely lady. Went to the CIA, Culinary Institute of America in California. She enjoyed the meals here.
Beth,Maddona and Michele leading the pack!
Some of the olive trees are thousands of years old. Their branches get so heavy they build the brick columns to hold them up.
The olive tee here is over 2 thousand years old!
On the knee of this tree is a tag/chip. All of these tress are protected by UNESCO. They are monitored by satellite.
Inside this building we found this old bike that no one could tell it's age for sure. It did have a lever to pull up on the brakes.
Outside the building was this old tree that they had carved faces into.
Pretty old motorcycle as well. Someone said it still is rideable.
Here is Gabe translating for the owner of the Masseria. It is still operating and he was the 7 th generation.
Bottles on the shelf in the office. They are filled with colored sand to create the pictures. I have no idea how they got all the fine detail in them
Jim, Gabe, Franco, the owner, and Grace. Jim bought 2 different kinds olive oil from Franco.
When we left the Masseria we went into town for lunch. While we were in the Resturant it started pouring rain. Here is Dr.T talking to a sad faced "T" she is recovering from being ill and he was telling her it was not good to ride in the rain. Jim and I opted with several others not to ride.
Riding in the van we saw clear skies up ahead. So at about 20K down the rode we decided to get on our bikes. Yippee!
No sooner did we get on the road we came up on this Shepard with his two dogs and a flock of sheep. Was that COOL! We were told not to get between the dogs and the sheep. The dogs will defend them.
I really liked their little pink ears. The blue on their backs tell when they will be sheared.
After we passed the sheep. Farther down the road it began to rain again. Man, did we get muddy and wet. After all this I felt I was becoming so good a manipulating my bike thru pot holes, mud and gravel that I acutally Might be able to mountain bike...just kidding.
After quite a hike to our room and cleaning up we were off to a wine/ beer tasting. The lady was very good at explaining history and the nuances of the wines and beer.
Below is a photo into the wine cellar from the floor above.
A parting shot of the evening. The brick out the entry is acutally the roof of the wine cellar.
The table settings for these evening meals remind me of a wedding party dinner. Very elegant.
On to Otranto tomorrow.

April 28th. Monday the Alberobello Loop

Today we ride it see a village of Trullis. These cone shaped houses were at one time storage sheds for the farmers. The story as I understand, they would move into the Trullis to avoid taxes. In the right situation the could pull the keystone out of the arch and the roof would collapse and there would not be anything to collect taxes on.

The Cathedral of Albereobello.
On all of the chimmneys these caps were mounted. There were a few others one I didn't get a photo of was a peacock.
This couple has the Trullis we visited. The lady was one of 13 children raised in this Trullis.  Amazing when you see now small this living space is.
Standing inside from where I am there is a small room beside me. There was a loft area above the room we are in. Frome left to right is Dr.T, David Sanborn, JB, Yevette, the tour guide and Tania.
Wandering down the lane we came up on this wedding couple. With lots of family and photographers 
Following them.
Had to show you this. It is a drain pipe. Most of the water in these villages go into cisterns under the homes.this looks like it might be the head of a dog or a lion. It is hard to tell.
Little crocheted booties for sale in t shop window.
This is a beautiful ride. There is a fellow off to the right tending the goats. We we ride past he has a baby goat in his lap.
Passed this lady on here way to a vegetable garden. I think she was eating a slice of pizza!
Leaving our Masseria we go next door the another one for a lesson in preparing traditional Pulian pizza.
A couple of our favorite friends, T and JB. 
Jim hasn't supervised in a few days, so he is quite a home here making sure the pizza master doesn't 
 Mess up.
Now everyone's has a turn at creative pizza making. Maddona and Peggyon the left and T and Jim 
On the right.
Wallah! The finished master pizza! It didn't last long. It was really tasty.
The last of the sun and we head inside for a lovely dinner
There were 16 of us counting guides. They have several settings to their dinners. Notoriously making it
A very long evening.
Tomorrow we move on to a hotel called Tenuta Monacelli. We will ride along the Adriatic.